To make seamoss gel, you will need:
- 1 cup of dried seamoss
- 2-3 cups of water
- A high powered blender
Here is a simple recipe for making seamoss gel:
- Rinse the dried seamoss under cold water to remove any dirt or debris 2 – 3 times.
- Soak the seamoss in water for at least 4 hours or overnight. This will help to soften the seamoss and make it easier to blend.
- Place the seamoss in a blender or food processor with 2-3 cups of fresh water. Blend until smooth and well combined.
- Pour the seamoss gel into a container and refrigerate until chilled. The seamoss gel will thicken as it cools.
- The seamoss gel will keep in the refrigerator for up to 3-4 weeks depending on the temperature of your refrigerator. You can use it as a thickener in smoothies, sauces, or other recipes, or you can consume it on its own as a nutritional supplement.
How To Make Sea Moss Gel Inna Macka B Style | Macka B’s Wha Me Eat Wednesday Follow Macka B:
